Photo: Vinpearl

The “Top 100 Vegetable Dishes in the World” list was voted up until February 05, 2024, 12,336 ratings were recorded, of which 7,960 were recognized by the system as legitimate.

Rau muống xào tỏi is a traditional Vietnamese dish. The dish often appears on Vietnamese family’s meals across the region. Water spinach can be stir-fried, boiled and made into soup. Rau muống xào tỏi also makes for a great accompaniment to white rice.

Rau muống xào tỏi is made with a combination of morning glory (water spinach), garlic, fish sauce, salt, sugar, and oyster sauce. Raw water spinach will be stir-fried with garlic, salt, and sugar, the fish sauce is added near the end of cooking. Rau muống xào tỏi is served hot. This dish is suitable for vegetarians.

Tourism Information Technology Center